Roasted Fish with Tomato Sauce & Cretanthos Mountain E.V.O.O. Materials we will need: Fish fillet 5-6 pieces 2 ripe tomatoes Cretanthos Mountain Farming Extra Virgin Olive Oil A bunch of parsley A lemon from your garden A small ripe avocado Salt Pepper Instructions: We wash, salt and mash the fish fillets. Your fish such…
DetailsSalmon with aromas of Greece Ingredients for the Salmon with aromas of Greece recipe: 2 pieces of salmon Bio Extra Virgin Olive Oil Cretanthos two and a half slices of lemon 2 sprigs of rosemary 2 cloves of garlic pepper salt We start by putting the pieces of salmon on a plank, then we…
DetailsWe will need: 1 to 2 tablespoons Cretanthos BIO Early Harvest 2.5 cups of tomatoes cut into cubes 1 glass of grated zucchini 1-2 glasses of flour (as needed to ferment the Santorini tomatoes) 1/2 cup chopped parsley 1/2 cup chopped onion a little royal plant chopped a little mint chopped oregano pepper salt Implementation:…
DetailsAt 10 of October in 2019, Cretanthos Early Harvest Olive Oil was produced for 2020. ” Source of antioxidant factors” in every respect was characterized by the locals who first tried it! Organic, unwatered cultivated, from Koroneiki Variety in the area of North Mylopotamos PDO, 0.3% acidity, onganoleptic tested with excellent Fruity, bitter, spicy, with…
DetailsOmelet with broccoli We will need: Cretanthos Bio Early Harvest olive oil small pieces of broccoli 1 onion cut into washer 5 eggs 5 tablespoons milk oregano salt pepper Implementation: Put in a non-stick frying pan 3 tablespoons of Cretanthos Bio Early Harvest olive oil, broccoli and onion, stirring for 2-3 minutes. In a bowl,…
DetailsBaked chicken Materials we will need: 1 chicken in pieces 3 large potatoes cut lengthwise into four pieces 2 sliced tomatoes 2 bay leaves 1/2 glass of water 1 glass of extra virgin olive oil Cretanthos Bio Early Harvest oregano pepper salt Step-by-step execution: Put the water in a pan and then the chicken pieces…
DetailsThe original Villager’s Salad 2 cut cucumbers 20 sliced cherry tomatoes 3 chopped spring onions 300 gr. xinomyzithra of Crete 1/4 glass of Organic Cretanthos Olive Oil 5 tablespoons petimezi of Crete dried oregano salt (a little) Instructions: Place all the ingredients in a large container and mix them very well. Then add the organic…
DetailsIngredients for the Farmer’s Potato Salad! 3 large potatoes 1 medium onion 1/2 cup capers 1/2 cup mayonnaise 3 tablespoons Cretanthos Bio Early Harvest Olive Oil salt instructions: Boil the 3 potatoes in a saucepan. Then let them cool and peel them. Then, in a blender, put the boiled potatoes, the onion in pieces, the…
DetailsIngredients for “Feta cheese on our table” 500gr feta cheese 1/2 class of Cretanthos Bio Early Harvest dry oregano Instructions: Place the feta cheese on a plate. Continue by cutting it into strips. Then put the Cretanthos Bio Early Harvest olive oil on top so that it goes everywhere. Furthermore rub plenty of dry oregano to give aroma.Feta…
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