Salmon with aromas of Greece

Salmon with aromas of Greece Ingredients for the Salmon with aromas of Greece recipe: 2 pieces of salmon Bio Extra Virgin Olive Oil Cretanthos two and a half slices of lemon 2 sprigs of rosemary 2 cloves of garlic pepper salt   We start by putting the pieces of salmon on a plank, then we…

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Santorini’s tomato balls

We will need: 1 to 2 tablespoons Cretanthos BIO Early Harvest 2.5 cups of tomatoes cut into cubes 1 glass of grated zucchini 1-2 glasses of flour (as needed to ferment the Santorini tomatoes) 1/2 cup chopped parsley 1/2 cup chopped onion a little royal plant chopped a little mint chopped oregano pepper salt Implementation:…

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Omelet with broccoli

Omelet with broccoli We will need: Cretanthos Bio Early Harvest olive oil small pieces of broccoli 1 onion cut into washer 5 eggs 5 tablespoons milk oregano salt pepper Implementation: Put in a non-stick frying pan 3 tablespoons of Cretanthos Bio Early Harvest olive oil, broccoli and onion, stirring for 2-3 minutes. In a bowl,…

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Baked chicken!

Baked chicken Materials we will need: 1 chicken in pieces 3 large potatoes cut lengthwise into four pieces 2 sliced tomatoes 2 bay leaves 1/2 glass of water 1 glass of extra virgin olive oil Cretanthos Bio Early Harvest oregano pepper salt Step-by-step execution: Put the water in a pan and then the chicken pieces…

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The original Villager’s Salad

The original Villager’s Salad 2 cut cucumbers 20 sliced cherry tomatoes 3 chopped spring onions 300 gr. xinomyzithra of Crete 1/4 glass of Organic Cretanthos Olive Oil 5 tablespoons petimezi of Crete dried oregano salt (a little) Instructions: Place all the ingredients in a large container and mix them very well. Then add the organic…

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Farmer’s Potato Salad

Ingredients for the Farmer’s Potato Salad! 3 large potatoes 1 medium onion 1/2 cup capers 1/2 cup mayonnaise 3 tablespoons Cretanthos Bio Early Harvest Olive Oil salt instructions: Boil the 3 potatoes in a saucepan. Then let them cool and peel them. Then, in a blender, put the boiled potatoes, the onion in pieces, the…

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Feta cheese on your table

Ingredients for “Feta cheese on our table” 500gr feta cheese 1/2 class of Cretanthos Bio Early Harvest dry oregano Instructions: Place the feta cheese on a plate. Continue by cutting it into strips. Then put the Cretanthos Bio Early Harvest olive oil on top so that it goes everywhere. Furthermore rub plenty of dry oregano to give aroma.Feta…

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