The original Villager’s Salad 2 cut cucumbers 20 sliced cherry tomatoes 3 chopped spring onions 300 gr. xinomyzithra of Crete 1/4 glass of Organic Cretanthos Olive Oil 5 tablespoons petimezi of Crete dried oregano salt (a little) Instructions: Place all the ingredients in a large container and mix them very well. Then add the organic…
DetailsWe will need: 1 to 2 tablespoons Cretanthos BIO Early Harvest 2.5 cups of tomatoes cut into cubes 1 glass of grated zucchini 1-2 glasses of flour (as needed to ferment the Santorini tomatoes) 1/2 cup chopped parsley 1/2 cup chopped onion a little royal plant chopped a little mint chopped oregano pepper salt Implementation:…
DetailsSalmon with aromas of Greece Ingredients for the Salmon with aromas of Greece recipe: 2 pieces of salmon Bio Extra Virgin Olive Oil Cretanthos two and a half slices of lemon 2 sprigs of rosemary 2 cloves of garlic pepper salt We start by putting the pieces of salmon on a plank, then we…
DetailsEssential ingredients for healthy snacks: 2 slices of bread 2 pieces of nutxinomyzithra Cretanthos Bio EVOO olive oi oregano Step-by-step execution: First we place the slices of bread or the pieces of nut on a plate.Then we pour enough olive oil so that they are partially soaked.Finally we add the sour cream and a little…
DetailsIngredients for “Feta cheese on our table” 500gr feta cheese 1/2 class of Cretanthos Bio Early Harvest dry oregano Instructions: Place the feta cheese on a plate. Continue by cutting it into strips. Then put the Cretanthos Bio Early Harvest olive oil on top so that it goes everywhere. Furthermore rub plenty of dry oregano to give aroma.Feta…
DetailsIngredients for the Farmer’s Potato Salad! 3 large potatoes 1 medium onion 1/2 cup capers 1/2 cup mayonnaise 3 tablespoons Cretanthos Bio Early Harvest Olive Oil salt instructions: Boil the 3 potatoes in a saucepan. Then let them cool and peel them. Then, in a blender, put the boiled potatoes, the onion in pieces, the…
DetailsBaklava with olives, pistachio & ice cream + Cretanthos ”Bio Early Harvest Bon Bon” Executive Chef Dimitris Papadimitriou suggests Baklava with olives and pistachio from Aegina accompanied by ice cream and Bon Bon with Bio Early Harvest Olive Oil from Cretanthos. Olive oil ice cream Materials 3185 gr. full-fat milk 350 gr. egg yolks 800…
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