Salmon with aromas of Greece
Ingredients for the Salmon with aromas of Greece recipe:
- 2 pieces of salmon
- Bio Extra Virgin Olive Oil Cretanthos
- two and a half slices of lemon
- 2 sprigs of rosemary
- 2 cloves of garlic
We start by putting the pieces of salmon on a plank, then we sprinkle with salt, pepper and bio Extra Virgin Olive Oil Cretanthos. In addition leave them for 10 minutes and then place them in a non-stick pan on medium heat. Firstly let one side turn red. Secondly turn the pieces to cook the other side. After cooking, add the two and a half slices of lemon, the chopped garlic, rosemary and most importantly the two tablespoons Organic Extra Virgin Olive Oil Cretanthos.Moreover keep them on the heat for 1-2 more minutes. You're salmon with aromas of Greece is ready! Certainly serve it with boiled vegetables or mashed potatoes. Good appetite!