This is a mountain farming product. It is the limited production of the olives middle early crop. This product has its origins in the Koroneiki variety. The cultivated fields are located in mountain Psiloritis in Crete, Greece. First we collect only the green olives. Then we grind them with the ‘Cold Extraction’ method and we produce this mountain farming olive oil . In addition we store and protect the olive oil in stainless steel tanks with Nitrogen system.
Therefore, it is rich in antioxidants which are very beneficial for human health known as polyphenols. Most importantly we test it twice. First of all with chemical and finally with panel test analyses. As a result we ensure that its quality meets our high standards.
It has win awards for excellent quality by worldwide organisations.It is secure to take it with you in your luggage on board in the plane. Due to the European regulation you can take 2 pieces in the luggage that you drop off.
”Through our products, we connect the people all over the world with the secrets of Cretan diet, tradition and the way of living. Above all we hope that this will transform their lives forever!”