Περιγραφή
Cretanthos Bιολογικό Εξαιρετικά Παρθένο Ελαιόλαδο 0.5L
Το Cretanthos Βιολογικό Εξαιρετικά Παρθένο Ελαιόλαδο είναι ανώτατης ποιότητας προϊόν από ημί-ώριμες ελιές και σχετικά πλούσιο σε πολύτιμα αντιοξειδωτικά συστατικά που εξουδετερώνουν τις ελεύθερες ρίζες. Παράγεται από ελιές της γνωστής ποικιλίας “Κορωνέικη” που καλλιεργούνται στα οικογενειακά μας βιολογικά κτήματα στον Βόρειο Μυλοπόταμο Κρήτης σε σχετικά παραθαλάσσιες περιοχές.
Η συγκομιδή αρχίζει με μηχανικές μεθόδους στις αρχές του Νοέμβρη για να συλλεχθούν ημί-ώριμες ελιές. Αυτό έχει ως αποτέλεσμα την παραγωγή εξ.παρθένου ελαιολάδου με πλούσιο και πολύπλοκο άρωμα-σώμα. Το Cretanthos Βιολογικό Εξαιρετικά Παρθένο Ελαιόλαδο παράγεται με την μέθοδο της ψυχρής έκθλιψης, φιλτράρεται, αποθηκεύεται και τυποποιείται με κλειστό σύστημα αζώτου. Η διαδικασία αυτή δίνει την δυνατότητα στο ελαιόλαδο να κρατήσει την θρεπτική αξία του, να μην αλλοιωθεί σε βάθος χρόνου και να φτάσει στο πιάτο του τελικού καταναλωτή ως ένα προϊόν με ιδιαίτερο χαρακτήρα που θα το απολαύσει 100%.
Η εμφιάλωση του γίνεται στο σύγχρονο και πιστοποιημένο κατά ISO 22000/2018 βιολογικό τυποποιητήριο της Cretanthos. Ως προϊόν είναι πιστοποιημένο από τον οργανισμό βιολογικών τροφίμων ΔΗΩ, έχει βραβευτεί πολλάκις σε διεθνείς διαγωνισμούς ελαιολάδου για την ποιότητα του και την υψηλή πολυπλοκότητα του και εξακολουθεί να λαμβάνει πολλαπλές διεθνείς βραβεύσεις κάθε χρόνο. Εν κατακλείδι είναι ένα εξαιρετικό προϊόν που δεν πρέπει να λείπει από την κουζίνας σας!
Το ελαιόλαδο αυτό έχει ανοιχτό χρυσοπράσινο χρώμα και χαρακτηρίζεται από: Έντονο φρουτώδες, ήπιο πικρό και μέτριο πικάντικο.
Ο Chef προτείνει:
Χρήση ως dressing πάνω από κρέας ή λαχανικά ψημένα στο GRILL, BBQ ή στο φούρνο.
Το βιολογικό εξαιρετικά παρθένο ελαιόλαδο Cretanthos συγκεντρώνει όλα τα αρώματα της Μεσογείου, βάζοντας με την υπογραφή του την τελική πινελιά στο πιάτο σας.
Andrei Răduscu –
Un ulei de măsline extravirgin bio PDO cu adevărat premium. Faptul că provine dintr-o singură livadă de măslini de coastă, cu arbori de până la 55 de ani, situată într-un Geoparc UNESCO, îi oferă un gust distinct și elegant. Perfect peste carne medium rare. În România rar găsești un astfel de nivel.
Nicolai –
En veldokumenteret single estate olivenolie. Kystnær lund, 55 år gamle træer, PDO-certificering. Matcher gourmetforventninger.
Teodora M. –
Un produs autentic, cu măslini maturi de până la 55 ani. Gust echilibrat, ușor mineral. Ideal pentru carne gătită medium rare.
Sebastian Clarce –
We’re obsessed with farm-to-table authenticity. This Cretan PDO organic olive oil poured over rare BBQ strip steak is culinary poetry. The kids even notice the difference.
Hilda –
Fleisch, das stundenlang gegart wurde, braucht eine hochwertige Veredelung. Dieses griechische Bio-Olivenöl zieht, solange es noch heiß ist, perfekt in tiefe Schnitte ein.
Sila Petrovac –
За мен, един добър зехтин трябва да обогатява храната, а не да я доминира. Този е перфектен с бавно печени меса на барбекю и задушени аспержи или броколи. Напълно наравно с най-добрите гурме продукти.
Mads –
Enestående økologisk PDO olivenolie. Smagen er ren og kompleks. Perfekt til grillede grøntsager og medium rare steak.
Teodora –
Естетиката започва с вкуса. Използвам този зехтин върху месо на скара – резултатът е балансиран, лек и много изискан.
B. Zlatviev –
Няма нужда от много думи – това е висококачествен био зехтин. За хора, които ценят добрия вкус.
Emilia: F. –
Ob zu Fleisch oder geröstetem Brot – mit Oregano oder Chili – es besticht durch seine Reinheit und Textur. Ein wahres Premiumprodukt.
Henrik A. –
Yksi parhaista gourmet-oliiviöljyistä, joita tuomme mukanamme Suomen-lomiltamme.
Niya R. –
At den kun kommer fra én olivenlund ved havet gør den særlig. Man kan mærke dybden fra de 55 år gamle oliventræer. Vi bruger den til weekend-grill med medium rare oksekød – fantastisk.
Kalviņš Ozoņš –
Šī bioloģiskā extra virgin olīveļļa nāk tikai no vienas piejūras olīvkoku audzes UNESCO aizsargātā ģeoparkā. Garša ir tīra un eleganta. Perfekta uz rare steika tieši no BBQ. Latvijā reti sastopams premium līmenis.
Daniel K. –
Luxury BBQ gatherings demand authentic PDO Cretan olive oil. Perfect over rare ribeye. Hard to import into NYC.
J. Alcaraze –
En casa, solemos preparar carne que cocinamos durante horas hasta que queda increíblemente tierna. Este aceite de oliva realza el plato.
Al hacer cortes profundos en la carne mientras aún se está asando y luego rociarla con un chorrito de aceite, este penetra en la carne y realza su jugosidad.
Para quienes buscan experiencias gourmet mediterráneas, es una opción sofisticada.
Tomas –
Oven-roasted eggplant and peppers finished with this organic olive oil redefine flavor.
We were lucky enough to participating in the October’s harvesting process, gave us a rare educational experience. The producer was exceptionally courteous and knowledgeable, we totally recommend.
K. Broe –
At den kun kommer fra én olivenlund ved havet gør den særlig. Man kan mærke dybden fra de 55 år gamle oliventræer. Vi bruger den til weekend-grill med medium rare oksekød – fantastisk.
Leonie –
Auf geröstetem Brot ist es wirklich beeindruckend: Ein Spritzer Öl und etwas Oregano – mehr braucht es nicht.
Anton V. –
Харесвам продукти с ясен произход и характер. Този критски зехтин е отличен с барбекю месо и задушени зеленчуци. Рядко правя компромиси, но тук нямаше нужда.
Camilla L. –
Kombinationen af UNESCO Geopark og gamle oliventræer giver produktet autenticitet. Vi købte det direkte fra producenten, og vi var meget tilfredse med de oplysninger, han gav os.
Adrian Falkenrathern –
Unsere Kinder lieben zart gegartes Fleisch. Ein Spritzer dieses DOP-Olivenöls direkt nach dem Garen verleiht dem Gericht eine elegante mediterrane Note.
Anne –
Smagsprofilen er kompleks, men afbalanceret. En klar opgradering fra almindelig olivenolie i Danmark. Vi stoppede ved producenternes Olivenpark & Museum, og smagte den først. Ejeren var meget høflig og delte værdifuld viden med os.
Lea O. –
Auf geröstetem Brot mit würzigen Paprikaflocken (Bukovo) ergibt es eine raffinierte Kombination.
Josefine M. –
Minimalistisk flaske, stærk historie, god smag. Passer perfekt i et moderne køkken. Det er meget dejligt, at vi kan bestille den online.
Johanna –
Dieses Olivenöl ist mein Favorit für Grillabende. Es verleiht dem Fleisch eine feine, aromatische Note.
Viktor I. –
Този зехтин се вписва идеално в съвременния градски начин на хранене. Използвам го със задушени зеленчуци, когато искам лек, но плътен вкус.
Georgi Manolovich –
Изненадващо добре балансиран зехтин. Върху месо от BBQ се държи отлично, а върху зеленчуци на пара показва истинския си характер. За мен това е продукт за хора, които търсят качество, а не тенденции.
Marillin Monet –
This PDO extra virgin olive oil over roasted seasonal vegetables is nutritionally and gastronomically superior.
The producer’s depth of knowledge and warmth toward families was remarkable, we visit the olive farm and we have an olive oil tasting together.
Alexander W. –
As a family of four who takes summer BBQs seriously, this organic extra virgin olive oil from Crete is on another level. Drizzling it over rare, just-off-the-grill ribeye elevates the entire experience. The flavor profile is clean, peppery, structured — exactly what you expect from authentic Greek PDO olive oil.
It’s incredibly difficult to import high-quality Cretan olive oil into New York, which is why purchasing directly from the producer’s facilities (once you are already there for vacations) makes financial and culinary sense. Frankly, it’s a shame this premium olive oil isn’t available in U.S. online gourmet stores. NYC luxury grocery buyers would go crazy for this.
Jonathan –
Participating in the October olive harvest was a privilege. The producer demonstrated rare expertise and remarkable warmth toward our children. For New York luxury grocery buyers or boutique specialty food markets, this organic Greek olive oil belongs at the top tier.
Tedy Mars –
This Olive Oil’s October harvest experience in Crete was authentic and immersive. The producer’s hospitality exceeded expectations and in the end
we had an extra surprise experience.
Valuable tip: Use this olive oil on top of ven-roasted broccoli or carrots and you will get a balanced and vibrant taste!
Tommaso –
Abbiamo provato questo olio su un filetto tenero e croccante all’esterno. Versato sulla carne appena grigliata, ancora calda, crea un equilibrio perfetto.
Come famiglia, conosciamo gli oli di alta qualità. Questo prodotto si distingue per la sua naturale eleganza.
Emilia –
Kun paahdan leivän rapeaksi ja lisään sulatettua juustoa päälle, viimeinen kevyt suihke tuo esiin täydellisen tasapainon aromeissa.
Ruislastuja ja tätä ensiluokkaista öljyä – yksinkertainen mutta hienostunut yhdistelmä. Jos uskallat laittaa päälle ripauksen pestoa, siitä tulee aivan erityinen.
Cristina –
Ca familie cu doi copii, căutăm produse curate și cu trasabilitate. Acest ulei de măsline bio dintr-o singură plantație protejată UNESCO este excepțional. Se potrivește minunat cu vită medium rare la grătar.
Michael –
Tribeca steak nights transformed. Rare filet + organic Greek olive oil = precision flavor.
Nikolay S. –
Това био зехтин από Крит се превърна в стандарт в моята кухня. Използвам го върху месо на BBQ – особено когато е добре запечено отвън – и няколко впръсквания върху зеленчуци на пара. В квартали като Oborishte качеството има значение, и тук го усещаш ясно. Изчистен вкус, без излишна агресивност.
M. Barinescu –
Am descoperit acest ulei căutând „ulei de măsline premium certificat”. Proveniența unică – o livadă de coastă – se simte în gust.
Ieva Miķesonava –
Piejūras audzes ietekme uz garšu ir jūtama. Lieliski papildina rare steiku.
Julian Veborer –
Die Anwendung direkt nach dem Kochen auf dem geschnittenen Fleisch gewährleistet eine maximale Aromaintensität.
Andrew C. –
Artisan BBQ meets authentic Cretan EVOO. Rare meat synergy is unmatched.
Emīls P. –
Ja meklējat “augstākās kvalitātes olīveļļa ”, šī ir īstā izvēle.
Elina Saekoski –
Keskitymme aina korkealaatuisiin ainesosiin. Tästä kreetalaisesta SAN-luomuekstra-neitsytoliiviöljystä on tullut perheemme suosikki. Kun paahdan hapanjuurileipää uunissa ja lisään päälle hitaasti sulatettua juustoa, viimeistelen kaiken kevyellä lorauksella tätä oliiviöljyä. Maku on syvä, mutta elegantti – täydellinen gourmet-hetki kotona.
Harrison C. –
As a family of five, we prioritize premium organic ingredients. Drizzling this organic Cretan olive oil over oven-roasted heirloom carrots and zucchini straight from the oven is transformative. The flavor is structured, vibrant, unmistakably Mediterranean.
We were fortunate enough to participate in the October olive harvest in Crete — an unforgettable farm-to-table experience. The producer was gracious, deeply knowledgeable, and exceptional with our three children.
Markus Edon –
Tief eingeschnittenes, noch dampfendes Fleisch und dieses Olivenöl – ein eleganter Abschluss.
Lorenz M. –
Besonders beeindruckend auf knusprigem BBQ-Brot, kombiniert mit Oregano-Rinderfleischscheiben als Belag.
Christopher V. –
Τhis olive oil over rare grilled grass-fed steak is extraordinary. It feels nutrient-dense and alive.
Vlad –
E diferit de orice ulei de măsline pe care îl găsești în supermarketurile de aici. Geoparc UNESCO + o singură proprietate = calitate adevărată. L-am cumpărat vara trecută de la Creta și acum comandăm din nou online.
H. Rhodes –
This PDO Cretan olive oil poured over rare Wagyu straight off our BBQ is flawless. It’s vibrant, structured, and incredibly pure.
Import logistics into Los Angeles make it difficult to access authentic Greek olive oil at this level..
Evija P. –
Garša harmoniska un eleganta. Lieliski iederas ģimenes vakariņās.
Matthew –
Weekend BBQ + rare ribeye + this olive oil = perfection. It finishes the steak with a bright Mediterranean edge.
Radu Ștefan –
Un ulei de măsline extravirgin organic certificat DOP, produs într-o singură livadă de coastă. Perfect poziționat pentru piața gourmet de aici. Sperăm că veți reuși să îl puneți în câteva magazine locale.
Anja Kuhlenen –
Wir ernähren uns mediterran. Dieses Olivenöl passt perfekt zum Kochen von Fleisch.
Direkt nach dem Kochen leicht besprühen – ein Unterschied, den man schmecken kann.
Anca Laurescu –
Un ulei de măsline organic care aduce conceptul de terroir în gastronomia românească.
Daniella –
Vivendo in una villa sul Lago di Como, siamo abituati a scegliere solo il meglio. Questo olio extravergine di oliva biologico DOP di Creta è sorprendentemente raffinato.
Essiccato su una costata di manzo con una crosta croccante e un interno succoso, mentre la carne è ancora sfrigolante per la cottura al barbecue, sviluppa un elegante aroma mediterraneo.
Niklas –
Dieses Olivenöl eignet sich hervorragend für langsam gegartes Fleisch, insbesondere wenn es direkt nach dem Garen über die eingeritzte Oberfläche geträufelt wird.
Oana M. –
Vârsta de 55 de ani a măslinelor se simte în profunzimea gustului. Am fost foarte sceptici înainte să le cumpărăm, dar a meritat riscul.
Can B. –
Girit’ten getirdiğimiz dedemizin mutfak geleneği hala bizimle. Et kömürden çıktıktan sonra, üzerine derin kesikler atıp bu zeytinyağını hafifçe püskürtüyoruz ve aromasını emmesini sağlıyoruz. Sonuç: olağanüstü yumuşaklık ve dengeli bir lezzet. Üreticiyle şahsen tanışmak bizim için bir ayrıcalıktı. Sıcakkanlı, bilgili ve öğretmeye istekliydi. Kendimizi sadece misafir değil, aile dostu gibi hissettik.
G. Z. Kaspars –
Atšķirīgs un autentisks produkts Baltijas tirgum.
Ilze Vītolini –
Viena olīvkoku audze pie jūras nodrošina konsekventu kvalitāti. Rare gaļa no BBQ tiek izcelta vēl vairāk.
Johan –
Wir servieren oft Schmorbraten, der so zart ist, dass er fast zerfällt. Dieses Olivenöl eignet sich ideal, um die eingeschnittene Oberfläche direkt nach dem Herausnehmen aus dem Topf damit zu besprühen.
Es harmoniert hervorragend mit der Textur des Fleisches.
Alexandru Mălin –
Calitate constantă, ideal pentru familie și mese speciale.
Timothy C. –
Roasted cauliflower fresh out of the oven finished with this organic Cretan olive oil tastes alive.
Harvesting these olives in October of 2024 with our kids was both educational and grounding. The producer was patient, professional, and genuinely passionate. Now we order again and it tastes exactly like the one we harvest!
Șerban –
Nu este doar un ulei de măsline, este o poveste despre origine și tradiție.
T. B. Kensington –
Sunset, rare BBQ filet, and this organic Greek olive oil — unforgettable. It completes the steak with elegance. It was the 3rd time in Crete and we went straight to the producer. He was very kind and helpful. He even supply us with a proper wooden box to transfer the goods with the aviation’s company acceptable way.
Dr. E. Harringon –
As a household with three young children, we prioritize clean, organic ingredients. We test skeptically this product over rare grass-fed steak fresh off the grill and it was extraordinary. It was gifted to us from my brother. U.S. online distribution presence would be a game changer.
Nils –
Koncentrēta izcelsme – viena audze – nodrošina kvalitātes stabilitāti.
Florian B. –
Nach dem Garen und dem anschließenden tiefen Einschneiden des Fleisches verleiht das Besprühen mit Olivenöl dem Gericht eine mediterrane Note. Eine ausgezeichnete Wahl.
Luigi T. –
Durante una cena in famiglia, abbiamo servito carne alla griglia con una crosta croccante e un cuore succoso. Questo olio extravergine di oliva biologico è stato il dettaglio distintivo del piatto.
La spruzzata finale sulla carne crea un risultato memorabile.
Burak –
Et henüz buharda pişerken üzerine organik zeytinyağı püskürtmek, zeytinyağının liflerin arasına nüfuz etmesini sağlıyor. Bu detay, yemeği bambaşka bir seviyeye taşıyor. Üretici son derece deneyimliydi. Zeytinyağı üretim süreci hakkında kapsamlı bilgiler verdi. Gurme ürünler arayan aileler için birinci sınıf bir tercih.
Anttii –
Uunissa paahdettua leipää, peuraa ja sulatettua emmentalia – ja lopuksi hienoinen suihkaus tätä öljyä. Se tekee mausta syvemmän muttei raskaan.
Elias S. –
Ich schätze minimalistische Küche mit hochwertigen Zutaten. Dieses Olivenöl passt hervorragend zu Grillfleisch mit einer kräftigen Kruste.
Mihnea F. –
Pentru cei care caută „ulei de măsline premium București”, aceasta este alegerea potrivită.
Emre K. –
Kömür ateşinde kısık ateşte saatlerce pişirilen et, aile geleneğimizdir. Büyük dedemiz Girit kökenli olduğu için zeytinyağına bakış açımız her zaman farklı olmuştur. Bu organik Girit zeytinyağını közden yeni çıkmış, yumuşacık ve didiklenmiş etin üzerine gezdirdiğimizde, aroması daha da derinleşiyor. Üreticiyle tanışma fırsatımız oldu. Bizi eski dostlar gibi karşıladı, profesyonel ve son derece bilgiliydi. Çocuklarımıza zeytinyağı kültürünü sabırla anlattı.
M. Kitounen –
Kun paahdan artesaanileipää ja lisään sulatettua pecorinoa, viimeinen silaus tällä öljyllä tekee kokonaisuudesta täydellisen.
Ruislastuja ja hieman lorausta – yksinkertaista mutta ylellistä. Todella ensiluokkaista oliiviöljyä Kauniaisille.
Elena K. –
Този био екстра върджин зехтин е един от малкото, които използвам без колебание – особено върху леко сотирани зеленчуци. Чист, елегантен вкус.
Angela –
Questo olio greco biologico, applicato su carni dalla crosta dorata e dal cuore tenero, dimostra carattere e purezza.
Si abbina perfettamente ai prestigiosi oli extravergine di oliva italiani.
Nikolay S. –
Този био зехтин от Крит се е превърнал в стандарт в моята кухня. Използвам го върху месо на барбекю – особено когато е добре запечено отвън – и го пръскам върху задушени зеленчуци. В квартали като Оборище качеството е важно и тук това се усеща ясно. Чист вкус, без излишна агресивност.
Matteo L. –
Durante una cena in riva al lago, abbiamo servito carne con una crosta ricca e un cuore succoso. Questo olio extravergine di oliva biologico applicato a caldo ne ha amplificato gli aromi e la consistenza.
Per chi cerca prodotti gourmet per ville esclusive, è un’alternativa internazionale che si abbina perfettamente.
R. Baumot –
Rooftop BBQ + rare ribeye + Cretan olive oil = excellence. We use it 3 years now and it has continuously the same taste and after taste sensation every time we order! We choose it for this consistency in quality, well done!
Elīna Streumota –
Kā ģimene ar diviem bērniem izvēlamies kvalitatīvus produktus. Šī olīveļļa ar skaidru izcelsmi – viena piekrastes audze – ir izcila ar tikko no grila noņemtu rare gaļu.
Benjamin –
Premium lifestyle deserves authentic Greek olive oil. Perfect steak finisher.
J. A. Mercer –
Living in the Upper East Side with two kids, we host refined backyard BBQ evenings. This organic PDO extra virgin olive oil over rare filet mignon is transformative. It seals in the meat’s warmth and adds a vibrant Cretan finish.
Importing it here was surprisingly high costly, which makes us think that we will buy more from Crete the next Summer that we will be there.
Jānis –
Šī nav parasta olīveļļa. Viena piejūras audze un aizsargāts UNESCO reģions rada autentisku produktu.
Sepp D. –
Zwischen meinen Reisen nach Mailand und Paris habe ich Fleisch mit diesem DOP-Olivenöl gegrillt, das dadurch eine mediterrane Note erhält.
Auf knusprigem BBQ-Brot, kombiniert mit Oregano und einem Hauch Chili, entfaltet es ein außergewöhnliches Aroma.
Joonas Vainien –
Uunissa paahdettua leipää, päällä hitaasti sulatettua mozzarellaa ja lopuksi tätä kreikkalaista SAN-luomuoliiviöljyä – maku on puhdas, hieman pippurinen ja erittäin elegantti.
K. Işılan –
Kömür ateşinde yavaş pişirilmiş, dışı hafif isli, içi inanılmaz derecede yumuşak olan etin üzerine bu zeytinyağını dökmek, henüz sıcakken gerçek Akdeniz zarafeti işte bu. Temmuz ayında çiftliği ziyaret ettik, üretici son derece profesyoneldi. Bizi sıcak bir şekilde karşıladı ve zeytinyağı üretimi hakkında detaylı bilgiler paylaştı.
Leopold –
Nach einem Tag in den Bergen von Kitzbühel grille ich gerne Rindfleisch. Dieses Olivenöl ergänzt die Röstaromen ideal.
Ricardo B. –
Aplicarlo en aerosol sobre carnes con cortes profundos intensifica el aroma. Se adapta perfectamente a nuestra forma de preparar la carne.
Gregory H. –
In Short Hills, we value premium imported foods. This Cretan organic PDO olive oil over rare BBQ porterhouse is exceptional. It enhances the meat without overpowering it. I genuinely wish this product were available via U.S. online gourmet retailers, the whole family appreciate its quality.
Edoardo S. –
Per i nostri weekend sul lago, prepariamo carni alla griglia dalla consistenza croccante e dall’interno succoso. Questo olio extravergine di oliva biologico è il tocco finale perfetto.
Lo versiamo a filo sulla carne ancora fumante. Il risultato è raffinato e armonioso.
Venla –
Tämä kreikkalainen ekstra-neitsytoliiviöljy toimii täydellisesti, kun paistan uunissa rapeaa leipää ja ripottelen sille Gruyère-juustoa. Suihkuta kevyesti heti uunista ottamisen jälkeen – maku imeytyy lämpimään pintaan täydellisesti. Arvostamme myös nopeaa toimitusta joulusesongin aikana!
V. Todorovna –
Прост, чист и много добре структуриран зехтин. Барбекю месо, задушени зеленчуци, малко сол – нищо повече не е необходимо.
Tobias Falkenbiorg –
Zuhause garen wir Fleisch oft stundenlang, bis es unglaublich zart ist.
Sobald das Fleisch aus dem Topf kommt, schneiden wir es tief ein und besprühen es leicht mit Olivenöl. Es zieht sofort ein und macht das Fleisch noch saftiger.
S. Nionele –
Tampereella arvostamme aitoja makuja. Kun tätä öljyä suihkuttaa heti kuumalle pinnalle, aromit avautuvat uskomattoman hienosti.
Ruislastuja + kevyt suihke = täydellinen iltapala..
Mārtiņš Lapaun –
Meklējot “premium olīveļļa”, atradu šo. UNESCO ģeoparks un viena audze pie jūras – to jūt garšā. Ideāli ar BBQ steiku.
Anna N. –
Fleisch, das viele Stunden gegart wurde, und dieses DOP-Olivenöl – eine perfekte Kombination.
Mikael L. –
Ruislastuja saa uuden ulottuvuuden, kun niitä pirskotellaan kevyesti tällä kreikkalaisella luomuoliiviöljyllä. Ensiluokkainen oliiviöljy – ehdottomasti 5 tähteä.
Elīna Stauna –
This single-origin olive oil – from a single coastal olive grove – is great with rare meats fresh off the grill. We tested it last summer in Crete and are now eagerly awaiting our order. Arī mūsu draugiem tā ļoti garšo.
Camilla –
Versato mentre la carne è ancora sfrigolante, questo olio aggiunge profondità e freschezza.
Maximilian A. –
Wir legen Wert auf qualitativ hochwertige Lebensmittel. Fleisch, das stundenlang gegart wird und auf der Zunge zergeht, gewinnt durch dieses Olivenöl an Tiefe und Reichhaltigkeit.
Rūdolfs M. –
Bioloģiska PDO olīveļļa ar izcilu izsekojamību. Lieliski piemērota premium pārtikas tirgum Latvijā.
D. Schmit –
Langsam gegartes, tief eingeschnittenes, noch dampfendes Fleisch – dieses Olivenöl verfeinert es auf elegante Weise.
Līge Zondarin –
Ļoti līdzsvarota garša, nedaudz minerāla nianses. Perfekta kombinācijā ar rare liellopa gaļu.
C. Lorenzo –
Siamo una famiglia internazionale. Questo olio DOP cretese offre un profilo aromatico sofisticato.
È meglio applicarlo subito dopo il barbecue, quando la carne è ancora calda e saporita.
Beatrice G. –
Lo usiamo come olio di finitura non appena la carne viene tolta dalla griglia, ancora calda. È un gesto semplice che cambia tutto.
Nel contesto di casa nostra, dove gli oli italiani sono eccellenti, questo olio extravergine di oliva greco merita un posto tra i migliori.
Amadeus F. –
Sehr empfehlenswert: Geröstetes Brot vom Grill, beträufelt mit dem Öl und etwas Bukovo. Eine Kombination, die selbst internationale Feinschmecker zu schätzen wissen.
Nija –
Próbowaliśmy tego oleju z rzadkimi kawałkami mięsa. Doznania były zrównoważone, nigdy przytłaczające.
Marie –
Geröstetes Brot mit diesem fantastischen Olivenöl-Basilikum-Pesto ist mein persönlicher Favorit. Eine exklusive Wahl für unsere Familientreffen am Wochenende.