Baklava with olives, pistachio & ice cream + Cretanthos ”Bio Early Harvest Bon Bon”
Baklava with olives, pistachio & ice cream + Cretanthos ”Bio Early Harvest Bon Bon” Executive Chef Dimitris Papadimitriou suggests Baklava with olives and pistachio from Aegina accompanied by ice cream and Bon Bon with Bio Early Harvest Olive Oil from Cretanthos. Olive oil ice cream Materials 3185 gr. full-fat milk 350 gr. egg yolks 800…