Description
Cretanthos Βio Extra Virgin Olive Oil 0.1L
This is an extra virgin organic farming product. It is the production of the olives normal crop. This product has its origins in the Koroneiki variety. The cultivated fields are located in Crete, in Greece. First we collect only the semi raw olives. Then we grind them with the ‘Cold Extraction’ method and we produce this extra virgin olive oil . In addition we store and protect the olive oil in stainless steel tanks with Nitrogen system. Therefore, it has good levels of antioxidants which are very beneficial for human health known as polyphenols. Most importantly we test it twice. First of all with chemical and finally with panel test analyses. As a result we ensure that its quality meets our high standards. Moreover it is certified by the Ecological organisation DIO as an organic farming product.
It has win many awards for excellent quality by worldwide organisations as an extra virgin olive oil.It is secure to take it with you in your luggage on board in the plane. Due to the European regulation you can take 4 pieces in the luggage that you drop off.
”Through our products, we connect the people all over the world with the secrets of Cretan diet, tradition and the way of living. Above all we hope that this will transform their lives forever!”
Emil –
Det her er ikke bare olivenolie – det er storytelling. Smagen er ren og præcis. Passer perfekt til et moderne dansk køkken.
K. Bjørn –
Denne økologiske olivenolie demonstrerer, hvordan geografi påvirker smag. En enkelt olivenlund ved havet, placeret i et UNESCO-beskyttet område, giver en distinkt karakter. Den fungerer fremragende til nordisk inspireret madlavning.
Anders –
Smagsprofilen er klar og autentisk, langt fra masseproduceret olivenolie. Vi bruger den i weekenden, når vi griller med børnene. Elegant minimal emballage, meget “Scandi premium”.
N. Kragh –
Som forbruger værdsætter jeg sporbarhed og bæredygtighed. Denne extra virgin olivenolie fra et beskyttet geopark-område lever op til begge dele.
Alasden –
The mono-origin coastal cultivation clearly impacts the sensory profile. Among organic olive oils i have taste, this stands out for traceability and minimal aesthetic.
A. Lemair –
Voici l’huile d’olive bio que j’ai commandée directement auprès du producteur. Une seule oliveraie côtière = une histoire riche et un goût intense. Sur des aubergines grillées au barbecue : un délice.
Eilidh D. –
From a gastronomic perspective, the single coastal olive grove model produces a nuanced extra virgin olive oil. Particularly successful when paired with medium grilled beef. The compact minimalist bottle makes it suitable as a high-end culinary souvenir.
Sophie –
La provenance unique apporte une singularité sensorielle évidente. Sur légumes grillés au barbecue, la profondeur aromatique est notable.
Nicolas G. –
Huile d’olive artisanale bio à forte valeur ajoutée. Signature gustative distinctive sur et légumes rôtis. Packaging minimal premium.
Rasmus –
En premium økologisk olivenolie med klar oprindelse: én kystnær olivenlund i UNESCO Geopark. Den gennemsigtighed betyder noget for os som familie. Smagen er raffineret og fungerer perfekt til grill og salater.
Daisy S. M. –
A rare find in the mainstream olive oil category. One olive grove, by the sea, limited production. That uniqueness translates directly into flavour. On medium grilled venison, it’s outstanding.
R. Granter –
Exceptional single-estate organic olive oil. The coastal terroir gives it a distinctive finish. From a premium food retail perspective, this product positions beautifully.
S. Andersen –
At olivenolien kun produceres fra én olivenlund ved havet – og ovenikøbet i et beskyttet UNESCO Geopark – gør den helt unik. Smagen er elegant og balanceret. Vi serverede den til gæster i Aarhus, og alle spurgte hvor den var fra. Smuk, enkel flaske – perfekt som eksklusiv gave.
Euan M. –
This organic extra virgin olive oil is honestly next level. The fact it comes from a single coastal olive grove makes it taste clean, slightly mineral, and seriously refined. Drizzled over medium BBQ ribeye – unreal. Minimal design tin too, looks class in the kitchen.
Mikkel B. H. –
Fantastisk økologisk extra jomfru olivenolie fra én enkelt kystnær olivenlund i et UNESCO Geopark-område. Man kan virkelig smage terroiret – frisk, ren og let mineralsk. Vi bruger den til grillede grøntsager og fisk her i København. Det minimalistiske design passer perfekt ind i vores nordiske køkken.
Skye R. –
Found this while looking for premium organic olive oil to bring back home. The coastal single-grove origin makes it genuinely different. On grilled aubergines and medium ribeye, it’s stunning.
L. Zimmermann –
Testée sur viande grillée au BBQ, incroyable. Packaging minimaliste, très dans l’esthétique boutique parisienne.
L. M. Korr –
Feels curated, not mass-produced. Would fit perfectly in a premium Edinburgh deli (food for thought).
Camille R. –
Huile d’olive bio incroyable. Le fait qu’elle provienne d’un seul oliveraie en bord de mer en Crète change tout — on sent vraiment le terroir marin. Testée sur des légumes grillés au BBQ à Strasbourg, c’est juste parfait. Le design minimaliste en fait aussi un super souvenir gastronomique à offrir.
Théo –
Produit ultra clean. Single coastal estate = goût unique, légèrement iodé, hyper élégant. Sur une côte de bœuf au barbecue avec des amis, c’était next level. Packaging minimal, très Paris concept store compatible.
Hugo C. –
Ultra minimal, ultra précis.. Souvenir gastronomique chic.
Claire D. –
Produit différenciant : monoculture, oliveraie côtière exclusive. En dégustation sur barbecue, l’équilibre fruité/iodé est remarquable.
S. D. Reid –
Used it on grilled veg and medium sirloin at our BBQ and everyone asked about it. The coastal olive grove story makes it stand out from standard supermarket olive oils. Clean design, very “Scandi-meets-Mediterranean”. Ideal small gourmet souvenir.
M. Shaw –
This organic extra virgin olive oil delivers both narrative and quality. Single coastal origin equals distinct taste profile. Tested on BBQ sirloin &it delivers superb balance. It was ne of the best souvenirs from Creta the previous Summer.
Mairi –
As someone working in food industry, i appreciate the clarity of the flavour complexity which pairs especially well with medium-cooked steak it that case.
I. Laurent –
Huile d’olive bio premium qui change des huiles classiques trouvées . Issue d’un seul domaine en bord de mer — ça se ressent. Sur légumes grillés BBQ, c’est exceptionnel. Mini format = parfait souvenir chic.
Freya –
You can genuinely taste the sea breeze influence from that single olive grove. It elevates medium grilled lamb massively. Searched for organic olive oil and this is easily one of the best. It was a bit hard to import it from Greece but definitely worth it. Bottle design is sleek and minimal – boutique-level aesthetic.
Maxime –
Clairement une huile d’olive artisanale haut de gamme. Le côté “single olive grove by the sea” donne un profil aromatique très distinctif. Idéal pour barbecue.
Marion L. –
Excellent produit gastronomique. L’origine unique (un seul verger côtier) assure une traçabilité rare.
Élodie Marti –
Huile d’olive bio de terroir unique. La production limitée d’un seul oliveraie côtière renforce son caractère exclusif. Idéale en finition sur viande grillée.
Adrien –
Huile d’olive bio issue d’un domaine unique en bord de mer — positionnement premium assumé. Profil aromatique complexe.
Julien F. –
Huile d’olive bio premium avec identité forte. Idéale pour gastronomie contemporaine, notamment BBQ urbain.
S. Kerrigan –
Single-estate olive oil from a seaside grove? That’s rare. You can taste the difference straight away – fresh, slightly briny edge that works beautifully on medium-cooked steak off the BBQ. Found this while searching for premium olive oil.
Clarin –
Huile d’olive artisanale premium, esthétique minimaliste. Le goût légèrement salin sublime les grillades.
Antoine K. –
Produit cohérent dans sa démarche mono-domaine. L’influence maritime se ressent subtilement. Adapté à une consommation gastronomique exigeante.
V. Bernard –
Très belle expression d’une huile extra vierge issue d’un domaine maritime unique.
Lucas S. –
Huile d’olive premium issue d’un seul domaine maritime en Crète. Goût distinctif sur côte de bœuf BBQ.