By Dietitian – Nutritionist Evelina Konstantinou Olive oil and fertility Fertility is the ability of an organism to reproduce. Unfortunately, in recent years o annual number of births has decreased significantly and continues to have a declining trend. Infertility – definition, epidemiolog: According to the World Health Organization, infertility is defined as the inability…
By Dietitian – Nutritionist Andria Mariou Olive Oil & Nutritional genomics. The future of disease treatment? Consumption of extra virgin olive oil has a beneficial effect on human health, in particular for the prevention of cardiovascular disease and metabolic disorders. Extra virgin olive oil is a must food of the mediterranean diet. As evidenced by…
By Dietitian – Nutritionist Nadia Anagnosti Bio Early harvest oil: why a spoonful every day? Olive oil is a staple in the Mediterranean diet, which is inextricably linked to health and long life. The beneficial action of olive oil is attributed to its high content of monounsaturated fats as well as to polyphenols, substances with…