Ingredients for “Feta cheese on our table”
- 500gr feta cheese
- 1/2 class of Cretanthos Bio Early Harvest
- dry oregano
Instructions:
Place the feta cheese on a plate. Continue by cutting it into strips. Then put the Cretanthos Bio Early Harvest olive oil on top so that it goes everywhere. Furthermore rub plenty of dry oregano to give aroma.Feta cheese is ready on our table, good appetite!
