Salmon with aromas of Greece

We start by putting the pieces of salmon on a plank, then we sprinkle with salt, pepper and bio Extra Virgin Olive Oil Cretanthos. 
In addition leave them for 10 minutes and then place them in a non-stick pan on medium heat. Firstly let one side turn red.
 Secondly turn the pieces to cook the other side. After cooking, add the two and a half slices of lemon, the chopped garlic, rosemary 
and most importantly the two tablespoons Organic Extra Virgin Olive Oil Cretanthos.Moreover keep them on the heat for 1-2 more minutes. 
You're salmon with aromas of Greece is ready! Certainly serve it with boiled vegetables or mashed potatoes. Good appetite!