Olive oil polyphenols against Alzheimer’s disease

By Dietitian – Nutritionist Danae Petropoulou OLIVE OIL POLYPHENOLS AND THEIR ACTION AS PROMISING FACTORS AGAINST ALZHEIMER DISEASE INTRODUCTION The beneficial effects of the Mediterranean Diet in preventing diseases such as cardiovascular disease, cancer, age-related cognitive impairment, and aging are well known. Many of these positive qualities are the result of eating fruits, seeds, legumes…

Mediterranean Diet & Diabetes

Mediterranean Diet & Diabetes By Fotini Mavropoulou Dietitian – Nutritionist (BSc) What is Diabetes: Diabetes mellitus is a common metabolic disease characterized by high levels blood glucose (sugar). In diabetes, the body produces less or no insulin or uses insulin ineffectively. Increased blood sugar (hyperglycemia) and metabolic disorders of glucose occurs either as a result…

Cretanthos in the “green age”

  Cretanthos in the “green age” Factory Waste Management concerns the proper handling and treatment of waste from the operation of the plant’s production line, for the purpose of their processing and ultimately their use by humans or animals. The advantages of this process are the production of other goods and the reduction of the…