Olive oil polyphenols against Alzheimer’s disease

Cretanthos & Health

By Dietitian – Nutritionist Danae Petropoulou OLIVE OIL POLYPHENOLS AND THEIR ACTION AS PROMISING FACTORS AGAINST ALZHEIMER DISEASE INTRODUCTION The beneficial effects of the Mediterranean Diet in preventing diseases such as cardiovascular disease, cancer, age-related cognitive impairment, and aging are well known. Many of these positive qualities are the result of eating fruits, seeds, legumes…